Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Ücretsiz
Açıklama
"Canned Fruit, Preserves, and Jellies: Household Methods of Preparation" by Maria Parloa is a practical guide on food preservation techniques, specifically concerning fruits, written in the early 20th century. The book focuses on various methods for canning, preserving, and making jellies, emphasizing the importance of maintaining the nutritional value of fruits while providing step-by-step instructions for readers seeking to enhance their culinary skills through preservation methods. The content of this book encompasses detailed guidelines on selecting the appropriate fruits, preparing them for preservation, and the various techniques involved in canning and making preserves and jellies. Parloa discusses the importance of sterilization in preventing spoilage and ensures that the fruit retains its flavor and texture. The book covers recipes for a variety of fruits, including raspberries, cherries, peaches, and more, along with the ideal sugar concentrations and cooking times required
Kaynak ve lisans
Bu eser kamu malı ya da açık lisanslı. Lisans koşulları kaynağın kendi sayfasında yazılı.
Nasıl açılır?
Ürünü indirmek ya da uygulama içinde okumak için Shopy 101 uygulamasını kullan. Kitaplığına eklediğin her şey tüm cihazlarında aynı kalır.